A high-quality hard cooler is a long-term value investment with a lifespan of over ten years. Correct maintenance not only keeps it in a brand-new appearance but also ensures that the silicone gaskets and insulation materials remain in optimal performance.
- Clean after each use
After each use, especially when after storing raw meat or fish, clean the interior with a mixture of mild detergent and warm water. For stubborn odors, you can use a solution made of water and baking soda, or a mild bleach and water ratio (1:10). Do not use rough scrubbers or irritating industrial chemicals as they may damage the food-grade lining material.
- Drainage plug and gasket
The freezer-grade gasket is the key component for maintaining the sealing effect.
- Check for debris: Ensure that the groove of the sealing gasket strip is free of sand or dust, as these debris can cause air leakage, and foreign substances remaining in the gasket for a long time may cause it to deform and affect the sealing effect.
- Lubrication maintenance: Occasionally(every 6 to 12 months) wipe the gasket with a silicone-based protective agent to keep the rubber soft and prevent it from cracking over time.
- Storage
Although our cooler features UV protection, prolonged and unnecessary direct sunlight exposure may still cause the outer wall to fade. Please store the cooler in a cool and dry place, such as a garage or basement.
- Latch and hinge inspection
After each use, it is necessary to regularly inspect the T-shaped lock and hinge pin. If any problems are found, they should be dealt with as soon as possible, such as applying lubricating oil or replacing them in time. If your cooler has come into contact with salt water, please thoroughly rinse these metal/rubber parts with clean water to prevent salt crystallization and premature wear.
